The Markets Of Warwick Triangle

 

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Warwick Triangle

 

Around the Berea Road Station in central Durban and the flyover passes marking the beginning of the N3 highway is a fascinating dishelved mess of markets known as the Warwick Triangle. These markets are so raw and alive they make the infamous Tepito Mercado in Mexico City look like Portobello Road market in Notting Hill. One day I decided to go on a tour of this part of town with a local guide from the tour firm Markets Of Warwick.

 

The Bead Market

This market has been temporarily relocated onto the narrow sidewalk of one of the busy flyover passes. Walking here was a challenge and trying desperately to be on your guard – even with a guide!

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The Bead Market

 

The Impepho Market

Entering this market was like walking through a post war bombed out Barbican or Westway. Here traditional Zulu women sell impepho and bowling size balls of red and white limes mined from iNdwedwe, north of the city.

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The Impepho Market

 

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Impepho

 

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White lime

 

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Red lime

 

The Brook Street Market

This market sells mainly textiles…

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Brook Street Market

 

The Berea Station Market

This is the place to go for pirate DVDs, CDs, shoes and designer clobber at rock bottom prices as well as traditional Zulu King Shaka spears and shields…

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Berea Station market

 

The Early Morning Market

This market is known as the Mother Market and has now been going for 100 years. This is the place to go for fruit and vegetables as well as spices. The quality of the fruit and veg is better than what you’d find in Pick n Pay and Checkers and at a fraction of the price. The spices here are cheaper than those in nearby Victoria market…

 

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Inside the Early Morning Market

 

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Abundant vegĀ 

 

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Spices at rock bottom prices

 

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Early Morning Market trader

 

Bovine Head Cooking Market

I think if I took Morrissey here he’d have a stroke. This is not a place for animal rights activists. Yet Francis Bacon would be captivated. This place is raw and visceral. The severed heads and other body parts of cows and goats lie openly in green rubbish bins and black rubbish sacks – life here is cheaper than table salt.

 

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Inside the Bovine Head Cooking Market

 

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Super gourmet food I just can’t wait to dive into

 

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Too much

 

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Look away

 

The Herb Market

My guide explicitly tells me not to take photos of the herbs as I’d be ‘diminishing their potency’ – the last thing I want to do is incur the wrath of the traditional Zulu people so I only manage one cheeky photo from the entrance. As well as traditional herbs and plant extracts, one can find small used whiskey bottles now experiencing a new lease of life carrying the contents of different animal fats including those extracted from the Big Five.

 

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The entrance to the herb market

 

by Nicholas Peart

23rd June 2016

(all rights reserved)

Four Great Places For Indian Food In Durban

Indian restaurants in Durban are ten a penny, but here are four establishments in this city that serve up wonderful no nonsense Indian food…

 

MY DINERS

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My Diners Indian restaurant chain

 

At the northern end of the suburb of Overport and in a lively part of town full of Indian supermarkets and grocery stores is the restaurant chain My Diners. There are others in town but the Overport branch is the one I frequented. At first glance this is a very ordinary eating establishment and you may be mistaken for thinking this is some kind of Eastern Steers but you’d be making a big mistake. This place does very brisk business and is often packed with local Indian families. I had a tremendous mutton bunny chow floating in a pool of curry gravy like some edible Tower Of Babel. I ordered a half loaf and just as well since I would have had to summon some locals to assist me if I ordered the full loaf.

 

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A half loaf mutton bunny chow

 

 

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Half time bunny carnage

 

 

HOUSE OF CURRIES

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House of Curries on Florida road

 

This establishment, located on Florida road in the suburb of Windermere, is noted for its rotis, which are very generous. The lamb rotis here are especially good. HOC is also a great place to idle an afternoon or night away with a cold beer or four. I washed my roti down with a cold pint of Windhoek beer.

 

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Vegetable rotiĀ 

 

 

PATELS VEGETARIAN REFRESHMENT ROOM

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Patels on Yusuf Dadoo street is one of the oldest restaurants in town

 

This eatery is perhaps the most special and legendary of my picks and is located slap bang in the heart of little India on Dr Yusuf Dadoo street. Patels was recommended to me by an elderly South African Indian gentleman whom I met at a local corner restaurant also off Dr Yusuf Dadoo street and not too far from this place. This is one of the oldest eateries in the city and has been serving the population for 85 years. Don’t be fooled by the rough hole in the wall exterior.Ā This is the place to go for a quarter vegetable bunny chow. When I ordered mine I got a mixture of sugar beans, dhal, lentils and potato curry. It was delicious and very inexpensive. I followed this up with a R4 cup of chai and a small traditional Indian sweet treat for desert.

 

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Classic original quarter veg bunny chow

 

 

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Chai and an Indian sweet treat

 

 

MALI’S INDIAN RESTAURANT

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Mali’s restaurant in Morningside

 

One night I decided to have dinner here in the suburb of Morningside after reading all the glowing reviews of the place on Trip Adviser. This is a more formal dining experience compared to the other three places (and I’ve got to admit I wasn’t taken by the internal decor which I found a little sterile – not that I came here for that!) but I was not disappointed by the food and the restaurant lives up to the hype.

I began my evening by ordering the infamous paper dosa. That thing is so big you could write the entire Mahabharata on it. I needed three separate plates to accommodate all the broken down fragments of this beast.

 

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The legendary paper dosa

 

Next I ordered one of the restaurant’s signature Chettinad curries. I went for the lamb one accompanied with a side garlic naan, which was very good.

 

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Chettinad lamb curryĀ 

 

Then for dessert I ordered the restaurant’s homemade kulfi (Indian ice cream). I’ve had kulfi before but I was very impressed with the one I tasted here which was rich and full flavoured. Very nice to savour.

 

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Homemade kulfi

 

OTHER INDIAN EATERIES IN THE CITY

ORIENTAL inside the Workshop mall in the centre of a town is a good place for cheap Indian food although I prefer My Diners. Nevertheless I had a decent mutton curry served with rice and salad. There are a couple of very cheap hole in the wall Indian food eateries both located on Yusuf Dadoo called AL-BARAKA and ALMASOOM TAKEAWAY & RESTAURANT; absolutely nothing to write home about but if you are watching the Rand they are two good choices. For thrill seekers the former has a rough and tumble Bukowski vibe to it and there is more chance of Jacob Zuma paying back that R250 million of taxpayers money he spent on his Nkandla homestead than bumping into another tourist.

The following places I haven’t sampled. I hear good things about LITTLE GUJERAT close to Victoria Market which does a variety of cheap vegetarian fare. For a more formal dining experience similar to Mali’s, LITTLE INDIA RESTAURANT ON MUSGRAVE gets almost equally dazzling reviews.

 

by Nicholas Peart

20th June 2016

(All rights reserved)

India In Durban

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Durban

 

Durban is the city with the largest Indian population outside of India. Originally called Port Natal, the city was renamed Durban by the British after Sir Benjamin D’Urban, the governor of the Cape Colony. Originally a sleepy settlement of less than 1000 people, Durban’s expansion began in 1843 when Britain annexed the Colony of Natal. In the space of ten years, there was a large wave of immigration from the UK.
The city grew phenomenally throughout the latter half the nineteenth century. It was during this time that many indentured Indian labourers were brought over by the British Empire to work on the sugar cane plantations and railroads of the Colony of Natal and this is the source of the enormous Indian population in Durban.

 

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On Yusuf Dadoo Street (or Little India)

 

Dr Yusuf Dadoo street (or Grey Street as it was formally known) is the heart of the Indian community full of bazaars, Indian shops and cheap hole in the wall eateries selling quarter bunny chows, curries, rotis and birianis at rock bottom prices. Ah yes, the legendary bunny chow which is unique to this neck of the woods. You can get bunny chows in other cities in South Africa but if you want the real thing this is the place to be. There are a few stories regarding the origin of the bunny chow but one goes that it was invented by a group of Indians immigrants known as Banias (an Indian caste) at an eatery called Kapitan’s in the city. The bunny chow is a hollowed out loaf of bread filled with curry. In Durban it comes in three different sizes; full loaf, half loaf or quarter loaf. The quarter loaf, the smallest version, is the classic or qota as its sometimes called.

 

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A quarter veg bunny chow courtesy of Patels restaurant

 

Dr Yusuf Dadoo street is also home to the largest mosque in the Southern Hemisphere, the Juma Masjid.

 

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Juma Masjid mosque on Yusuf Dadoo street

 

Right by the mosque is the Madressa Arcade full of traders selling everything from blankets and old radios to secondhand shoes. For a brief moment I feel like I am wondering through a souk in downtown Meknes.

 

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Inside the Madressa Arcade

 

Adjacent to the Madressa Arcade is the Ajmeri Arcade featuring a very cool record shop, Ajmeri Record King, which has vast piles of battered vinyls which might not be much on the outside but if you persevere you may find the odd ruby in the sludge. I found a couple of rare Stax records. The shop also has a good and comprehensive selection of CDs of music from across Africa.

 

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Ajmeri Record King record shop inside the Ajmeri Arcade

 

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Inside Ajmeri Record KingĀ 

 

The nearby Victoria Street Market, first established in 1910, is an important market in the city.

 

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Victoria Street Market

 

Inside the market there are a few Indian shops selling spices and other products. The first one I enter, RA Moodley has a decent selection of different spices. As well as traditional Indian spices there is a spice pile called Nando’s spice and another entitled KFC spice. RA Moodley is also a hovel of miscellaneous Indian trinkets and products. About four portraits of Sai Baba, the controversial Indian guru, including a photo of him on the weighing scale, adorn the interior of the shop.

 

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RA Moodley spice shop

 

The next spice place I enter, Delhi Delight, is run by a kind and charismatic South African Indian gentleman who gives me and some Cape Townians a tour of his shop and all the spices on offer. I am intrigued by his own Delhi Delight brand spice concoctions which range from medium to very hot

 

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Delhi Delight spice concoctions

 

The final spice shop I visit is a more modest affair than the other two yet I will never forget the Mother In Law Hell Fire spice pile. I love the name so much I think I will swing by here before I depart Durbs for a sample.

 

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One spice it would be rude not to try

 

Durban is also the city where Mohandes Gandhi lived for sometime during his time in South Africa. When he first arrived in Durban he lived on Grey Street. Two important Gandhi related landmarks in the city are a bust of him at Tourist Junction (old Durban railway station) in the city centre and the Old Court House nearby, where he spent much time when he worked as a lawyer. There is also a street in his name close to the southern end of the city beach but watch your back in this part of town, especially around the junction with Anton Lembede street. I was mooching around there one afternoon and some miscellaneous black student with a surf board walked up to me and indignantly told me I was crazy to be walking around this part of town and insisted on hailing down a local mini van taxi to get me out.

 

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Gandhi bust in the city centre

 

Outside of the city and off the N2 highway is the Phoenix settlement, close to the Inanda squatter camp, which Gandhi founded as a self sustainable community and to build on his philosophy of satyagraha or passive resistance.

In my next post I will be listing my favourite Indian eateries in this marvellous city.

 

by Nicholas Peart

20th June 2016

(All rights reserved)

Visiting Qunu, Nelson Mandela’s Home Village

Last week I embarked on a road trip from Plettenberg Bay to Durban. Along the way I covered all of the Eastern Cape breaking the journey in Grahamstown, the Transkei and Kokstad on the border between KwaZulu Natal and the Eastern Cape.

Driving through much of the Eastern Cape, especially the Transkei region, I am reminded of the vast sertão of northern Brazil; a very poor region, which many families leave and make the long journey south to São Paulo. Likewise, many Xhosa families leave their traditional homelands in the Eastern Cape for the big cities like Cape Town and Johannesburg. The Cape Flats in Cape Town are where many reside.

 

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The Transkei

 

As I drive east of Grahamstown, I pass through King William Town. My preconceptions before arriving were of a town similar to Grahamstown with Victorian architecture. What I stumbled on was more like a slice of the wrong side of LA. There is nothing remotely ‘kingly’ about it. Ol’ Dirty Bastard Town would make a more fitting name. I lock all my car doors and keep driving. As I leave the N2 and head on the R63 there are directions for towns like Fort Beaufort and Alice. Those towns are historically significant since they are where Nelson Mandela received his further education. Driving on the stretch of the R63 between the towns of Bisho and Komga you drive through the heart of the Eastern Cape. Small houses of many different colours, like postage stamps from a distance, dot the landscape. Connecting back on the N2, I notice that the landscape has changed and I am now in the Wild Coast region. A long truck carrying big slabs of rectangular gray bricks is forever in my way and I can’t go more than 40km/h. At one point I seize my chance and rev my little Polo Vivo to kingdom come. I make it by a whisker and consider myself very lucky. I am now a mess of adrenaline. I also notice that the sun is going down and consider stopping somewhere to break the journey. My aim is to be close to Qunu, so in the morning I can go there early. I pass through the town of Butterworth; a mess of a place a la King William Town. I don’t feel very comfortable stopping here but the directions to a hotel lift my spirits. When I arrive at the hotel I feel like I’ve just landed in the middle of the Bronx and duly resume my journey on the N2. The next town Dutywa is not much different but on a quiet side street I find a relatively appealing guesthouse called Kowethu B&B run by a kind elderly Xhosa lady. Alas I am too late for dinner (which must be requested in advance) and my only feasible option is KFC in town. My heart goes out to all the vegetarian and vegan travellers in my shoes.

 

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Mveso – the place where Mandela was born

 

On the way to Qunu, I exit the highway and drive along a newly paved road towards Mveso. This is the place where Mandela was born on 18 July 1918. His father was appointed the chief of Mveso by the king of the Thembu tribe. However following a dispute with the local white magistrate, he lost his chieftainship status as well as the majority of his land, cattle and money. The family subsequently moved to the nearby village of Qunu. On the road to Mveso, I get my first real taste of the Transkei heartland away from the N2. This is real Xhosaland. Several traditional Xhosa huts populate the landscape. The dusty, semi-arid, windswept terrain here is the opposite of the fertile lush Garden Route. This is no Wilderness or Tsitsikamma. I keep on driving until the paved part of the road morphs into a jagged and uneven dirt one. I drive a little further before turning back towards the N2.

 

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Outside the Nelson Mandela Museum in the village of Qunu where he grew up

 

At the Nelson Mandela museum in Qunu I am greeted by my tour guide, Zim, who guides me around. Within the complex there are a few rooms with info and photos chronicling his life.Ā From the museum complex you have a spectacular vista over Qunu and the vast veld where Nelson played as a child. These abundant fields were an important part of his early development as he says in his own words;

In the fields I learnt how to knock birds out of the sky with a slingshot, to gather wild honey and fruits and edible roots, to drink warm, sweet milk straight from the udder of a cow, to swim in the clear cold streams and to catch fish with twine and sharpened bits of wire… I learned to stick-fight Ā – Ā essential knowledge for a rural African boy. From these days I date my love of the veld, of open spaces, the simple beauties of nature, the clean line of the horizon.

When I read those words I think of the San people; the original people of Southern Africa who had a very deep and special connection with nature.

His other name Madiba comes from the Madiba clan in Xhosa society, named after a Thembu chief who ruled over the Transkei region in the eighteenth century. Nelson is frequently referred to by his clan name, Madiba, as a sign of respect. His actual first name given to him at birth by his father is Rolihlahla which in Xhosa literally translates as ‘pulling the branch of a tree’ and colloquially means ‘troublemaker’.

 

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The fields of Qunu in the background where Nelson played as a child

 

Right next to the museum is the first school he attended, the Qunu Junior Secondary School. It was here on his first day of school that his teacher Miss Mdingane gave him his more familiar Christian name Nelson. A crowd of children are gathered outside. Despite its historical significance, it is a very modest school and from the outside the classrooms seem quite basic.

 

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His local school where he received his name Nelson on his first day

 

Afterwards I drive to his home, where he spent the remaining years of his life since being released from prison in 1990, located directly off the N2. At the gates I am greeted by a young man who works on the grounds of the estate. I am told that I cannot enter. Nelson’s grave is located within the grounds and that too is out of bounds to the general public. Sadly much of the surviving Mandela family is trapped in an ugly car crash like mess of never ending feuds; a very sad state of affairs and poor old Nelson must be spinning in his grave or maybe he just doesn’t care; his nature being of someone who avoids this toxicity.

 

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The front gates to the house where Mandela lived the remaining years of his life since being released from prison in 1990

 

A group of Zulu visitors arrive at the estate just moments after me. They too get rebuffed. No luck then for any of us. The Nelson Mandela Museum in nearby Mthatha is currently closed for refurbishment. I have little to no desire to pause in Mthatha. After the non stop assault of King William Town, Komga, Butterworth and Dutywa, I just want to press on to Natal.

 

by Nicholas Peart

14th June 2016

(all rights reserved)

The Cookbook Which Will Change Your Opinion On Vegan Food

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Peace and Parsnips by Lee Watson is an astonishing book bursting with delicious and highly innovative recipes. For me this is more than just a standard vegan cookbook. Vegan food is still quite misunderstood (although this has been changing dramatically in just the last few years), which is a shame and sadly there are still the same old tired cliches being thrown around. Unfortunately there still exists a contingent of people who give Veganism a bad name and so the stereotypes continue.

Peace and Parsnips smashes all these stereotypes and preconceived notions to smithereens. Where it really excels is in presenting vegan food in an exciting, adventurous and interesting way. And it is a cookbook with attitude, which is refreshing as most cookbooks can be a dull and bland experience. If you are a fan of Anthony Bourdain, then you will love this book. And like Bourdain, Watson has travelled extensively around the world and this can be seen clearly in the book. He also has a fantastic blog called the Beach House Kitchen, which contains hundreds of delicious vegan recipes as well as lots of great photos from his world travels.

This is a global cookbook with an extraordinary vegan twist on world dishes. It is a compendium of awesomely healthy and tasty recipes for everyone, not solely vegans. I am a non-vegan yet from time to time I like to have good and tasty no-nonsense food, which is meat and diary free. This book has been perfect for me in this respect.

Some of the recipes are truly off the wall. The veggie burger and falafel recipes are top notch. The Portobello Pecan Burger with Roasted Pumpkin Wedges recipe is a winner as is the Chickpea, Squash and Apricot Burgers with a Red Onion, Orange and Black Olive Salad recipe (takes falafels to another level).

 

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Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  The Portobello Pecan Burger with Roasted Pumpkin Wedges

 

I am a huge fan of Indian/South Asian cuisine and this book doesn’t disappoint. The ā€˜Curries’ section contains some very exotic, hearty and delicious curry recipes. The Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad is a truly exquisite and wonderfully tasty south Indian dish. I also highly rate the Kashmiri Turnip and Spinach Curry with Beetroot Raita and the Pakistani Pumpkin and Beetroot Bhuna with Banana and Lime Raita; just those names alone are enough to wet anyone’s appetite!

 

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Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad

 

The dessert section (ā€˜Sweet Treats’) of this book is a veritable delight. Particular favourites are the Raw Spiced Apple and Date Pie (an amazingly tasty and inventive raw dessert consisting of apples, dates and cashews and walnuts), the vegan Choc and Beet brownies (the richest and most delicious brownies I’ve ever tasted), and the Brazil Nut and Chocolate Spelt Cookies (delicious and very easy to make. Its also a brilliant recipe if you don’t have lots of free time to cook and would make a great and highly appreciated treats for friends and family members).

 

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Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā  Ā Choc and Beet Brownies

 

This is an outstanding cookbook and a real labour of love. The writing, photographs and general layout of the book are first class and would make a wonderful companion for anyone with even just a passing interest in vegan cuisine. More importantly, I feel that once you have immersed yourself in this beautiful book and given some of the many exciting recipes a whirl, you will begin to look at vegan food in a completely different way. Indispensable.

 

by Nicholas Peart

3rd June 2016

(All rights reserved)

 

 

 

 

 

Who Moved My Cheese? Dealing With Change

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Who Moved My Cheese? by Dr Spencer Johnson is a fantastic little book, originally released almost 20 years ago, about how one can successfully deal with change. The story features four characters; two mice called Sniff and Scurry and two little people named Hem and Haw. The mice represent the simple parts of ourselves and Hem and Haw the complex parts. Sniff ‘sniffs’ out changes early and Scurry ‘scurries’ into action. Hem blocks and fears change and as a result remains stagnant whereas Haw is more open and willing to adapt to change as he sees change leading to something better. Haw is prepared to ‘move with the cheese’ whilst Hem perpetually moans ‘who moved my cheese?’.

For Haw it’s not just about acquiring more cheese. He is just as excited by the journey, challenge and adventure of finding it. So even if he failed in his quest to find more cheese, the buzz of trying to find more is more satisfying than simply complaining about having no cheese left whilst feeling trapped and always remaining at the same station without ever moving.

Initially, I assumed the book to be more of a manual to achieve success professionally. A book for businesses. But it is much more than that. The story is timeless and up there with the greats like The Prophet and Aesop’s Fables.

In my life I have played the roles of all of these characters. Yet it has been the character of Hem who I’ve played the most. Those times of fear, procrastination, denial and sabotaging my happiness, which have affected my life. These emotions have always anchored me to the same station and very soon I become trapped. And even when there’s cheese remaining, it’s taste is different and it’s just not satisfying anymore. Clawing at this remaining cheese doesn’t pump my heart or nourish my soul or spice up my life.

Sometimes I want to ask ‘who put this brain inside of me?’ Some may sniff (no pun intended!) at the brain of a mouse and how it lacks the complexity of a human brain but precisely! It deals in simplicity and basic instincts and doesn’t have any of this crazy emotional baggage which wrecks havoc on our lives. Their skills to move on and adapt are more advanced than ours. They don’t waste time unnecessarily overanalysing things.

Expanding on this short story, is it enough to settle on finding just any cheese station? It is one thing setting off and finding more cheese, but more specifically, are you after a particular kind of cheese? Cheese is a metaphor for all kinds of things. This could be money, a certain possession, a fulfilling job, a certain type of partner, a new experience, excellent health, happiness, inner peace etc. – it can be anything you want.

What is my cheese? Perhaps for me the best type of cheese is the one called Self-Discovery or Self-Knowledge. The more I get to know myself the more of this cheese gets accumulated. Even if at times the journey is painful, as I navigate the maze to find more of this type of cheese, I invariably get hopelessly lost, demoralised and insecure that I will never find more of this Self-Knowledge cheese on the less travelled roads of the maze. It is much easier and less painful to search through the more accessible routes of the maze of life and look for more ordinary cheese. A station containing enormous slabs of mass produced mild bland cheddar may be enough for some and there is nothing wrong with that – each to their own. But what a thing it would be to find a cheese station containing some of the rarest, most exotic and tastiest cheeses. Rich and irresistibly creamy and tangy flavoured French and Italian cheeses for example.

Yet the paths of the maze to reach the stations containing these cheeses can be emotionally treacherous and many have lost their heads and their minds, and simply given up. The roads on this maze are not well paved and well lit 10 lane highways where one can idly cruise and be off their guard. Oh no sir! If only!! These roads are more like narrow hazardous Himalayan passes at least 5000 metres above sea level where just one minor slip could be fatal. It is challenging and demands full concentration but what a buzz to travel on those roads! Once you’ve travelled on those roads travelling on all other roads is a piece of old piss. In fact, after having successfully navigated those roads, travelling on those well lit 10 lane highways becomes an insufferably dull experience. You then almost become allergic to Hem!! Hem is fearful of change but you become fearful of ever ending up like Hem. You begin to embrace change like most people walk through their front door.

This is an indispensable book. Short, concise, to the point and it may even change your life and your ways of thinking for the better.

 

by Nicholas Peart

2nd June 2016

(All rights reserved)

 

Spiritual Coding and Self Discovery: An Exploration Of My Paintings

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Magma Matter Execution (2012) by Nicholas Peart

 

I am often asked by people to explain my paintings. ‘What are they about?’ is a common question. For a long time I found it difficult to translate the meaning of my paintings into words since the process is very personal and involves deep introspection. When people did ask the question I invariably gave them the reply, ‘My feelings. I paint my feelings’. This is one of the most succinct and sincere ways of explaining the meaning of my paintings yet I often felt that such a response just didn’t wash with some people.

All of my inspiration comes from within; through journeys into the deep chambers of my eternal, spiritual and immortal being. This is the part of me that is really me. The truth. In Hinduism and Buddhism this part of the self is known as atman. Yet often I feel very separated from this as I am immersed in the external environment of this life; a player on a stage where much of the cast has been programmed to be increasingly separated from their true being.

When I am immersed in the deep meditative process of painting, I feel increasingly connected with my true eternal being. It almost feels like it’s not me painting but my spirit. In my most inspired and transcendental moments of the painting process it is my eternal spirit which guides me. In these moments there is no chasm between my conscious and my unconscious. Being in this state makes me think of some of the earliest prehistoric civilisations. Back then, the world was a much less complex and complicated place to the one it is today. Especially the time before words. I think of the San rock art paintings found across parts of Southern Africa and Aboriginal rock art paintings from Australia. The San people of Southern Africa and the Aboriginal people of Australia fascinate me greatly since their culture goes back tens of thousands of years. But what’s more, their culture is profoundly spiritual and this can be seen clearly in their art; their oneness with the world and nature, and their high levels of awareness. In many ways it’s their lives and methods of working which inspire me just as much as the work itself, because of their deep spirituality.

 

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San rock art – Cederberg, South Africa

 

One thing that the San and Aboriginal people have in common is that much of their land is vast desert. For many people such a terrain is inhospitable and lonely; especially if one is very separated from themselves. In this state of being such a person would very quickly find the desert intolerable and isolating. It’s almost like the desert richly rewards those who are spiritually connected (and by extension at one with it) and makes life a living hell for those who are detached from their eternal soul. With a higher state of consciousness the desert begins to truly reveal itself. In a sense my paintings are like deserts, which only become alive as one becomes more connected with themselves. And this is sometimes a great problem I encounter as to some people my paintings appear quite alien and foreign to them. I fully expect this and it does not offend me when people openly tell me that they don’t understand them. My paintings are interactions with the spiritual world and these interactions take place during the painting process. One could then argue that in order to get to the core of my work it would be essential to observe me as I paint. You can do this and you can even do this without me being aware of being observed. But to really understand the processes would involve fully connecting with all levels of my consciousness.

 

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Wadjina Aboriginal rock art – Kimberly, Australia

 

I find that the paintings of the American artist Don Van Vleit (better known as Captain Beefheart) have much in common with the art of those early prehistoric civilisations. What’s also interesting is that when Van Vleit retired from making music and dedicated himself fully to painting in the early 1980s, he lived in a remote part of Northern California. And by immersing oneself in his work one can see the deep connection. Like the San and Aboriginal people, his true spiritual home was in nature. The place where his true being could glow white hot. Take him out of this environment and plop him in a studio in New York, London or Berlin, he would be like a flower without water.

 

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                                        Crepe And Black Lamps (1986) by Don Van Vliet

 

I like to call my painting technique Spiritual Coding. In the digital world in which we currently live the word coding is used a lot. This of course refers to computer programming. A language for this age. And when I look at my paintings I am also using my own language. A language created through interacting with my ‘inner being’ and this I call Spiritual Coding. My paintings are in many ways remnants of this. Tangible photographs almost of my eternal spirit. Although they don’t capture the processes of my work they are residue formations of intense spiritual journeying and internal searching.

 

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A Winter In Crowland (2008) by Nicholas Peart

 

Remaining on the subject of Spiritual Coding, symbols are important in my paintings. The American artist Philip Guston created his own unique symbols, language and world. Even if his world was very bleak and one of hardcore isolation. A dystopian spirituality. But through connecting with his paintings one can see that he embraced this insurmountable at-sea pain and isolation. Works offering no hope or salvation. For the majority of people (including myself) such a level of alienation would be intolerable and very difficult to embrace and accept. But it’s amazing how secure Guston seems to be in this vacuum. And that’s what makes his paintings very striking, visceral and distinct. They are pure undiluted archives of raw pain. I think of Van Gogh and how, even though he was often in the grip of profound sadness and anxiety, he produced some of the most beautiful paintings of all time. Yet Guston’s paintings are anything but beautiful. He was not looking to turn pain into beauty. He was more interested in turning pain into more pain. The painter Francis Bacon is the closest artist to Guston in this respect. Merciless insatiable masochists. Perhaps there is absolutely nothing of the spiritual in Guston’s work and he was always an enigma to himself but his comfort in the most acute thresholds of pain and loneliness is epic.

 

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Painter’s Form II (1978) by Philip Guston

 

Luck and chance play enormous roles in my paintings. My soul brothers here are the painters Jackson Pollock and Francis Bacon. And like them I never make sketches or engage in preliminary studies. And why would I? After all this is completely against my way of working and, more significantly, my raison d’ĆŖtre. I can’t plan what I am going to paint. If luck and chance weren’t integral parts of the painting process, I don’t think I would ever paint. Uncertainty is extremely important.

 

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                                                                           Jackson Pollock 

 

The work of both Jackson Pollock and Francis Bacon have their own unique and idiosyncratic qualities yet what unites them is their spontaneity. But there’s a more important quality which unites them and that is their energy. Wild, untamed, animal energy. Free of even the most minute inhibition. The primal way Pollock dripped paint and the ferocious and feral way Bacon attacked the canvas. Almost like a serial axe murderer taking a swing at his next victim. I can relate to this (not the axe murderer) since in much of my work when I first apply paint to the canvas either with a brush or a palate knife I literally lunge at it and let my inner self do the work. And sometimes I get so exhausted by the end of this process I need to rest.

 

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                                                                            Francis Bacon

 

I am still on my journey of self discovery. And as explained earlier in the text, I am just as conditioned and influenced by my external environment as any other being yet when I am painting I am far away from this external environment since painting enables me to get closer to the truth; of myself and the world

 

by Nicholas Peart

23rd May 2016

(All rights reserved)

 

My work can be found by visiting my website; http://www.nicholaspeart.com

Clover Cafe: Like Being In A Monet Painting

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Clover Cafe

 

Clover Cafe is a gem of a place set in pure nature. It is one of those places which feels very special and has a certain spiritual energy where words would be insufficient to describe it. It is situated by a beautiful lake with a small wooden bridge. Seeing this one could almost be mistaken for being in Giverny where Monet created many of his most significant and iconic paintings. I have had many happy times over there and it has enriched my time spent in Plettenberg Bay, South Africa.

It is run by Werner and his brother Christo who do an absolutely stellar job in making Clover the special and unique place that it is. What’s more they have a small team of very friendly and charismatic staff who make sure that everyone is happy and having a lekker (South African slang for good/cool) time.

Everyday they have a different menu of delicious and creative meals made from fresh organic ingredients. They have excellent meat and fish meals as well as a decent selection of healthy vegetarian options. Their pizzas are especially good. And the prices are very reasonable considering the quality of the food.

Sundays are a great time to head over to Clover where one can see and hear excellent and authentic local live music played with real heart and soul. And when it’s a glorious blue day than it becomes truly magical. Clover has so much potential to be not just a great restaurant and live music venue but an important hub where people come to be inspired and make great things happen.

by Nicholas Peart

May 15th 2016

(All rights reserved)

Bocca Dolce Cafe: Sensational Vegan Food In A Paradisiacal Setting

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The interior of the Bocca Dolce Cafe

 

The Bocca Dolce Cafe is a paradise of a place situated in the beautiful Quarry Lake Estate around the Wittedrift area close to Plettenberg Bay and planted firmly on the lush and infamous Garden Route in South Africa. The heavenly location alone is enough to warrant a visit. I am also told that they have excellent coffee, which I completely believe judging by what I’ve seen on my few forays over there. Sadly for me, I am not a coffee drinker.

 

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The beautiful surroundings

 

But for me it’s not about the beautiful location (yet it’s certainly a bonus) or the excellent coffee. My primary reason for visiting (and returning) is the divine, delicious and generous weekend vegan buffet they serve up every Saturday and Sunday from 1pm. I suppose one could split this abundant and tasty vegan buffet into three categories; Salads, Mains and Desserts.

The salads alone are a meal in itself with about 10-12 different selections to choose from. The selections change each time yet my personal favourites are the curried potato salad, the chick pea salad, the beetroot salad, the spinach, broccoli and bean concoction and, last but not least, the sublime humus. With such a selection I often run the risk of not leaving any space for the mains or desserts.

 

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My plate loaded up with some delicious salad selections

 

Now for the mains. The highlights for me are the vegan lasaƱa and the vegan curry. Both are excellent and very tasty. There is also a table loaded with a grand selection of different and exotic vegan snacks. I particularly love the vegan satay kebabs.

 

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Delicious and exotic vegan snacks

 

Finally the deserts. It would be a crime not to leave any space for those (easily done). Like the salads, the dessert selections change each time. On my last visit I got very lucky with the desserts to the point they became the highlight of the buffet that day. That day some of the dessert selections included a sensational vegan trifle, a very rich and delicious vegan chocolate and date cake, and a good no-nonsense vegan apple crumble. I have a weakness for trifle and I was very impressed with the textures, flavours and even creaminess of it all made a la vegan.

 

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Exquisite vegan desserts

 

If you can’t make the weekend buffet the salad buffet is available on the weekdays.

The Bocca Dolce Cafe is a special place. The exceptional food notwithstanding, it offers a unique and unforgettable experience. The place is a real labour of love designed and created very tastefully with beautiful furniture and artworks on the wall by local artists. I highly recommend dropping by if you are in the area.

by Nicholas Peart

16th May 2016

(All rights reserved)

Virtual Reality: Further From The Source

A hundred years ago people had much more time than choice (and even only 20 years ago just before the rapid rise of the Internet). Radio was a new thing. TV wasn’t invented yet and video and the Internet were still some time off. What ‘entertainment’ distractions were there? The theatre (yes people used to go to the theatre in droves), books, newspapers, various sport and outdoor activities, musical instruments, poker, chess, backgammon, to name but a few.

With the invention of TV eventually video emerged as a major medium and would kill the radio star – or at least significantly reduce the major market share it had in the market for all global mass media communications outlets. Then it was the Internet which would upstage and threaten the video star.

With Virtual Reality one can potentially travel without moving and leaving their fixed space. Travelling Without Moving, to quote the title of an album by the pop star Jamiroquai which was released 20 years ago (what foresight Jay!). Taking into account the level of instant gratification which VR could bring combined with the Internet and the increasing sophistication of Artificial Intelligence, one could potentially satisfy all their wildest sensual wants, needs and desires without ever leaving their bedroom.

 

Jamiroquai – Virtual Insanity

 

Of course the virtual world is nothing new. Any time spent surfing the Internet especially through social interaction via the many social media sites available is time spent in the virtual world (and as is any fantasy experience such as getting lost in a good book). Yet this is still a 2D virtual experience. You are fixed to it but not completely immersed in it. VR has the potential to change all that. The 3D experience it offers is still very limited but with time the potential for further development is enormous. Yet perhaps it will never be a viable substitute to real life experiences? At least I hope not. I for one would rather still travel around different parts of the world the hard way, preferably overload via clapped out public transportation. But what if sometime in the future when every nook and cranny of the world becomes connected to the Internet, travelling virtually becomes a real possibility? Google Maps has already done a sterling job in shrinking the world and making it easier to navigate than ever before. Two of the original pioneers of globalisation, the Portuguese explorers Bartholomeu Dias and Vasco Da Gama, would be astonished with this progress.

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The 15th century Portuguese explorer Bartholomeu Dias

 

But if VR could provide even higher degrees of sensations than those experienced through real life experiences than it has a serious future. One area of pleasure that springs to mind is sex. I can with complete certainty see the growth of the virtual sex industry growing exponentially via VR as its main vehicle. And with synchronisation from additional growing technologies like haptic technology (which enables one to feel something virtually without actually physically touching it) than the potential for experiences and sensations even more intense than the real thing is very high. Yet this idea both scares and disconcerts me. This is one of the ugly sides of VR which seems unavoidable. Sex sells and there will be some people becoming obscenely wealthy through this.

 

The Digital Love Industry documentary

 

But what disconcerts me the most with VR technology is the further separation and isolation it will bring on its users. It will become so addictive and immersive, that there is a real possibility people will be living almost 100% of their days awake (un-awake spiritually) virtually. I would guess that currently many people spend at least 50% of their days awake virtually via the internet and social media sites.

What the Internet has achieved is an increased fragmentation and separation of global society (even though it has, ironically, provided the tools for greater connectivity with one another than ever before). VR has the potential to speed up this fragmentation. In spite of the rise of the net, there are still ‘hubs’ where people meet. And cities, towns and villages where people live. Communities (although decreasing) still exist. Yet if everybody were to live all of their daily lives (including their professional lives) via 3D virtual reality (and have all their provisions delivered by super fast drones), one could live anywhere in the world with an internet connection. The very concept of cities, towns and villages could blur (a wild and demented prediction but what if this occurred?).

VR could mean a future where people almost only communicate and socialise virtually. I think Facebook knows this hence their purchase of the VR company Oculus VR two years ago, which may prove to be a very shrewd move. Communicating via Facebook is still a 2D virtual experience but with the additional VR vehicle of the Oculus Rift device, this 2D experience is transformed into a 3D one. And how many Facebook users currently are there?

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Oculus Rift VR device

 

What implications would this increased disconnection from the real world have? Could there come a time when real life socialising dramatically decreases? People meeting one another face to face less? People not having real and meaningful relationships anymore? People not going to cafes, bars, pubs or clubs anymore like they used to? The rise and development of the Internet has already had a catastrophic impact on physical high street retail outlets (through the rise of e-commerce giants like Amazon), that could VR be the final (or penultimate) nail in the coffin for the high street? Could most leisure activities like nights out to pubs and clubs, social meet-ups in coffee shops, holidays abroad and travelling to exotic places, going to gigs and festivals, day trips to theme parks etc, almost disappear if VR really takes off? Such a scenario depresses me. I hope I am talking rubbish and none of these situations occur.

 

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Back to nature

 

Yet the real world is always there. No one is forcing me to be deeply sucked into VR. I can take it or leave it. The Internet and the fast pace of globalisation has already succeeded in making the world a smaller place but the world becomes a larger place again if one is prepared to free themselves from these digital shackles for just a moment.

by Nicholas Peart

13th May 2016

(All rights reserved)