Four Great Places For Indian Food In Durban

Indian restaurants in Durban are ten a penny, but here are four establishments in this city that serve up wonderful no nonsense Indian food…

 

MY DINERS

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My Diners Indian restaurant chain

 

At the northern end of the suburb of Overport and in a lively part of town full of Indian supermarkets and grocery stores is the restaurant chain My Diners. There are others in town but the Overport branch is the one I frequented. At first glance this is a very ordinary eating establishment and you may be mistaken for thinking this is some kind of Eastern Steers but you’d be making a big mistake. This place does very brisk business and is often packed with local Indian families. I had a tremendous mutton bunny chow floating in a pool of curry gravy like some edible Tower Of Babel. I ordered a half loaf and just as well since I would have had to summon some locals to assist me if I ordered the full loaf.

 

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A half loaf mutton bunny chow

 

 

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Half time bunny carnage

 

 

HOUSE OF CURRIES

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House of Curries on Florida road

 

This establishment, located on Florida road in the suburb of Windermere, is noted for its rotis, which are very generous. The lamb rotis here are especially good. HOC is also a great place to idle an afternoon or night away with a cold beer or four. I washed my roti down with a cold pint of Windhoek beer.

 

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Vegetable roti 

 

 

PATELS VEGETARIAN REFRESHMENT ROOM

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Patels on Yusuf Dadoo street is one of the oldest restaurants in town

 

This eatery is perhaps the most special and legendary of my picks and is located slap bang in the heart of little India on Dr Yusuf Dadoo street. Patels was recommended to me by an elderly South African Indian gentleman whom I met at a local corner restaurant also off Dr Yusuf Dadoo street and not too far from this place. This is one of the oldest eateries in the city and has been serving the population for 85 years. Don’t be fooled by the rough hole in the wall exterior. This is the place to go for a quarter vegetable bunny chow. When I ordered mine I got a mixture of sugar beans, dhal, lentils and potato curry. It was delicious and very inexpensive. I followed this up with a R4 cup of chai and a small traditional Indian sweet treat for desert.

 

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Classic original quarter veg bunny chow

 

 

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Chai and an Indian sweet treat

 

 

MALI’S INDIAN RESTAURANT

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Mali’s restaurant in Morningside

 

One night I decided to have dinner here in the suburb of Morningside after reading all the glowing reviews of the place on Trip Adviser. This is a more formal dining experience compared to the other three places (and I’ve got to admit I wasn’t taken by the internal decor which I found a little sterile – not that I came here for that!) but I was not disappointed by the food and the restaurant lives up to the hype.

I began my evening by ordering the infamous paper dosa. That thing is so big you could write the entire Mahabharata on it. I needed three separate plates to accommodate all the broken down fragments of this beast.

 

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The legendary paper dosa

 

Next I ordered one of the restaurant’s signature Chettinad curries. I went for the lamb one accompanied with a side garlic naan, which was very good.

 

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Chettinad lamb curry 

 

Then for dessert I ordered the restaurant’s homemade kulfi (Indian ice cream). I’ve had kulfi before but I was very impressed with the one I tasted here which was rich and full flavoured. Very nice to savour.

 

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Homemade kulfi

 

OTHER INDIAN EATERIES IN THE CITY

ORIENTAL inside the Workshop mall in the centre of a town is a good place for cheap Indian food although I prefer My Diners. Nevertheless I had a decent mutton curry served with rice and salad. There are a couple of very cheap hole in the wall Indian food eateries both located on Yusuf Dadoo called AL-BARAKA and ALMASOOM TAKEAWAY & RESTAURANT; absolutely nothing to write home about but if you are watching the Rand they are two good choices. For thrill seekers the former has a rough and tumble Bukowski vibe to it and there is more chance of Jacob Zuma paying back that R250 million of taxpayers money he spent on his Nkandla homestead than bumping into another tourist.

The following places I haven’t sampled. I hear good things about LITTLE GUJERAT close to Victoria Market which does a variety of cheap vegetarian fare. For a more formal dining experience similar to Mali’s, LITTLE INDIA RESTAURANT ON MUSGRAVE gets almost equally dazzling reviews.

 

by Nicholas Peart

20th June 2016

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The Cookbook Which Will Change Your Opinion On Vegan Food

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Peace and Parsnips by Lee Watson is an astonishing book bursting with delicious and highly innovative recipes. For me this is more than just a standard vegan cookbook. Vegan food is still quite misunderstood (although this has been changing dramatically in just the last few years), which is a shame and sadly there are still the same old tired cliches being thrown around. Unfortunately there still exists a contingent of people who give Veganism a bad name and so the stereotypes continue.

Peace and Parsnips smashes all these stereotypes and preconceived notions to smithereens. Where it really excels is in presenting vegan food in an exciting, adventurous and interesting way. And it is a cookbook with attitude, which is refreshing as most cookbooks can be a dull and bland experience. If you are a fan of Anthony Bourdain, then you will love this book. And like Bourdain, Watson has travelled extensively around the world and this can be seen clearly in the book. He also has a fantastic blog called the Beach House Kitchen, which contains hundreds of delicious vegan recipes as well as lots of great photos from his world travels.

This is a global cookbook with an extraordinary vegan twist on world dishes. It is a compendium of awesomely healthy and tasty recipes for everyone, not solely vegans. I am a non-vegan yet from time to time I like to have good and tasty no-nonsense food, which is meat and diary free. This book has been perfect for me in this respect.

Some of the recipes are truly off the wall. The veggie burger and falafel recipes are top notch. The Portobello Pecan Burger with Roasted Pumpkin Wedges recipe is a winner as is the Chickpea, Squash and Apricot Burgers with a Red Onion, Orange and Black Olive Salad recipe (takes falafels to another level).

 

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                                    The Portobello Pecan Burger with Roasted Pumpkin Wedges

 

I am a huge fan of Indian/South Asian cuisine and this book doesn’t disappoint. The ‘Curries’ section contains some very exotic, hearty and delicious curry recipes. The Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad is a truly exquisite and wonderfully tasty south Indian dish. I also highly rate the Kashmiri Turnip and Spinach Curry with Beetroot Raita and the Pakistani Pumpkin and Beetroot Bhuna with Banana and Lime Raita; just those names alone are enough to wet anyone’s appetite!

 

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                Keralan Coconut and Vegetable Curry with Pineapple and Watermelon Salad

 

The dessert section (‘Sweet Treats’) of this book is a veritable delight. Particular favourites are the Raw Spiced Apple and Date Pie (an amazingly tasty and inventive raw dessert consisting of apples, dates and cashews and walnuts), the vegan Choc and Beet brownies (the richest and most delicious brownies I’ve ever tasted), and the Brazil Nut and Chocolate Spelt Cookies (delicious and very easy to make. Its also a brilliant recipe if you don’t have lots of free time to cook and would make a great and highly appreciated treats for friends and family members).

 

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                                                                     Choc and Beet Brownies

 

This is an outstanding cookbook and a real labour of love. The writing, photographs and general layout of the book are first class and would make a wonderful companion for anyone with even just a passing interest in vegan cuisine. More importantly, I feel that once you have immersed yourself in this beautiful book and given some of the many exciting recipes a whirl, you will begin to look at vegan food in a completely different way. Indispensable.

 

by Nicholas Peart

3rd June 2016

(All rights reserved)

 

 

 

 

 

Who Moved My Cheese? Dealing With Change

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Who Moved My Cheese? by Dr Spencer Johnson is a fantastic little book, originally released almost 20 years ago, about how one can successfully deal with change. The story features four characters; two mice called Sniff and Scurry and two little people named Hem and Haw. The mice represent the simple parts of ourselves and Hem and Haw the complex parts. Sniff ‘sniffs’ out changes early and Scurry ‘scurries’ into action. Hem blocks and fears change and as a result remains stagnant whereas Haw is more open and willing to adapt to change as he sees change leading to something better. Haw is prepared to ‘move with the cheese’ whilst Hem perpetually moans ‘who moved my cheese?’.

For Haw it’s not just about acquiring more cheese. He is just as excited by the journey, challenge and adventure of finding it. So even if he failed in his quest to find more cheese, the buzz of trying to find more is more satisfying than simply complaining about having no cheese left whilst feeling trapped and always remaining at the same station without ever moving.

Initially, I assumed the book to be more of a manual to achieve success professionally. A book for businesses. But it is much more than that. The story is timeless and up there with the greats like The Prophet and Aesop’s Fables.

In my life I have played the roles of all of these characters. Yet it has been the character of Hem who I’ve played the most. Those times of fear, procrastination, denial and sabotaging my happiness, which have affected my life. These emotions have always anchored me to the same station and very soon I become trapped. And even when there’s cheese remaining, it’s taste is different and it’s just not satisfying anymore. Clawing at this remaining cheese doesn’t pump my heart or nourish my soul or spice up my life.

Sometimes I want to ask ‘who put this brain inside of me?’ Some may sniff (no pun intended!) at the brain of a mouse and how it lacks the complexity of a human brain but precisely! It deals in simplicity and basic instincts and doesn’t have any of this crazy emotional baggage which wrecks havoc on our lives. Their skills to move on and adapt are more advanced than ours. They don’t waste time unnecessarily overanalysing things.

Expanding on this short story, is it enough to settle on finding just any cheese station? It is one thing setting off and finding more cheese, but more specifically, are you after a particular kind of cheese? Cheese is a metaphor for all kinds of things. This could be money, a certain possession, a fulfilling job, a certain type of partner, a new experience, excellent health, happiness, inner peace etc. – it can be anything you want.

What is my cheese? Perhaps for me the best type of cheese is the one called Self-Discovery or Self-Knowledge. The more I get to know myself the more of this cheese gets accumulated. Even if at times the journey is painful, as I navigate the maze to find more of this type of cheese, I invariably get hopelessly lost, demoralised and insecure that I will never find more of this Self-Knowledge cheese on the less travelled roads of the maze. It is much easier and less painful to search through the more accessible routes of the maze of life and look for more ordinary cheese. A station containing enormous slabs of mass produced mild bland cheddar may be enough for some and there is nothing wrong with that – each to their own. But what a thing it would be to find a cheese station containing some of the rarest, most exotic and tastiest cheeses. Rich and irresistibly creamy and tangy flavoured French and Italian cheeses for example.

Yet the paths of the maze to reach the stations containing these cheeses can be emotionally treacherous and many have lost their heads and their minds, and simply given up. The roads on this maze are not well paved and well lit 10 lane highways where one can idly cruise and be off their guard. Oh no sir! If only!! These roads are more like narrow hazardous Himalayan passes at least 5000 metres above sea level where just one minor slip could be fatal. It is challenging and demands full concentration but what a buzz to travel on those roads! Once you’ve travelled on those roads travelling on all other roads is a piece of old piss. In fact, after having successfully navigated those roads, travelling on those well lit 10 lane highways becomes an insufferably dull experience. You then almost become allergic to Hem!! Hem is fearful of change but you become fearful of ever ending up like Hem. You begin to embrace change like most people walk through their front door.

This is an indispensable book. Short, concise, to the point and it may even change your life and your ways of thinking for the better.

 

by Nicholas Peart

2nd June 2016

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